0p0 Chapter 219 The First Pot of Gold
Chapter 219 The First Pot of Gold
Manager Li also ate while walking inside.
When he was about to walk inside, he quickly wiped the oil stains off his mouth.
He then immediately stuffed the bowl into Yu Qingshu's arms, and the whole set of actions was completed in one go.
Yu Qingshu and the others were also stunned by what they saw.
Yu Qingshu and a few others were waiting outside obediently, and soon a pot-bellied man came out of the house.
This man is called Jiang Tao, and everyone calls him "Boss Jiang."
"Hahaha!" Jiang Tao laughed heartily. Hearing Manager Li say that there was something that could save the restaurant business, he was naturally very happy.
When Jiang Tao came out, he saw Yu Qingshu and others standing in the yard. He first took them into a room and served them tea.
He then asked calmly, "I heard from Manager Li that you have something that can save the restaurant business, but what is it? Can I see it?"
Manager Jiang really wants to stabilize the restaurant business. After all, if the restaurant goes bankrupt due to poor management, he will be in big trouble.
It is a coincidence that this restaurant happens to be one of Yuan Xichen's businesses.
After all, the entire Dongyu is his fiefdom, so it is normal to come across his assets.
Yuan Xichen’s industries in Dongyu are also spread all over the place.
Yu Qingshu no longer beat around the bush and directly placed the wooden barrel in front of Manager Jiang.
Then he slowly explained: "This is what you use to cook. I guarantee that you can save the restaurant business if you use it.
Could you please borrow the kitchen? We will cook a dish for you on the spot. Please try it first and then we can talk about the rest."
This was what Yu Qingqing had instructed before. It will taste better if it is made now.
When Manager Jiang heard that it needed to be made on site, he also became interested.
He could see that Yu Qingshu spoke sincerely and was trustworthy.
He turned slightly and moved his big belly with great effort.
Then he waved his hand cheerfully and said with a smile: "Okay, there happens to be a small kitchen here with a lot of side dishes.
You can use it as you like, if you need anything else, please let me know.
Don’t worry, as long as the food tastes good, I will definitely buy it.”
When Yu Qingshu heard that it was okay, he was very happy thinking that it went so smoothly.
Soon Yu Qinghai carried the wooden barrel containing the prawns to the kitchen, and then Yu Qingqing took charge of cooking himself.
Yu Qingqing came to the kitchen and took out more than twenty large shrimps from the bucket.
First, squeeze the shrimp's head to squeeze out its brain.
Then use a knife to cut a hole on the back of the shrimp and pull out the shrimp thread.
The kitchen was fully stocked with everything, so Yu Qingqing naturally wouldn't be polite.
This time she planned to cook two dishes, one was deep-fried prawns and the other was spicy stir-fried prawns.
Marinate the prawns with a little salt, ginger, pepper and other seasonings, and set aside.
Then cut the ginger and garlic into shreds, and cut the garlic sprouts and dogwood into sections, and set aside.
I picked up a large piece of fat and put it in the pot to refine it into oil.
Yu Qingqing put about half of the prawns directly into the pan and fried them.
Suddenly a fragrance wafted out of the kitchen, and people outside couldn't stop drooling when they smelled the fragrance.
Shopkeeper Jiang took a deep breath and asked greedily: "Is this really made from the shrimp? It smells so good. This aroma will definitely attract customers.
It seems that you are right, this shrimp is indeed a rare delicacy."
Although he hasn't tasted it yet, Shopkeeper Jiang already approved of the prawns made by Yu Qingqing.
Yu Qingshu, who was standing nearby, felt quite proud when he heard someone praising his daughter's cooking skills, as if the person was praising him.
Yu Qingqing in the kitchen kept stir-frying the prawns, and soon the prawns were fried into a golden color.
Serve on a plate, sprinkle with chopped green onions, and you're done with a dish of fried prawns.
Then add ginger, garlic, and cornel into the pot. When they are almost fried, pour the remaining prawns into the pot.
Keep stirring and frying.
Soon, the pot of spicy fried prawns was ready.
As soon as Yu Qingqing brought out two plates of prawns, the people outside quickly gathered around.
Shopkeeper Jiang couldn't wait to start tasting it.
A bite of fried prawns fills your mouth with the fragrant and crispy feeling.
The shopkeeper Jiang was also generous with his praise, praising it sincerely: "It's delicious! It's so delicious! Crispy on the outside and tender on the inside, fragrant and crispy."
Then he picked up a piece of spicy fried prawns with chopsticks, and instantly the unique spicy taste of dogwood filled his entire mouth.
"Hiss! So spicy! And delicious!" The shopkeeper Jiang was touched by the spiciness but couldn't stop eating.
Yu Qingqing saw the reaction of Manager Jiang and felt more confident.
Neither Zhuyu nor Daxia Restaurant has it, but she can provide it to the restaurants in the future.
Manager Jiang asked someone to serve him a bowl of rice and he began to eat the two plates of prawns with relish.
After he had satisfied his craving, he remembered that he was tasting the food.
Touching his belly which was even rounder than before, he smiled sheepishly and said, "Oh! I'm so sorry, I made a fool of myself!
This is really delicious, both flavors are delicious!
How do you plan to sell these two dishes? I bought the recipes for these two dishes.
You tell me how to cook it and I'll pay you ten taels of silver for it, how about that? "Shopkeeper Jiang was usually quite obsessed with food.
When Yu Qingqing heard that the opportunity had come, she didn't hesitate to be polite anymore.
She said directly: "We can sell you the recipes for these two dishes, but you need to buy the raw materials from me.
There is also the dogwood in this plate of spicy fried prawns. I guess you don’t have it here yet.
I know a foreign traveling merchant, you can purchase goods through me. Many other dishes will taste good if you add this dogwood.
One dish costs fifteen taels of silver, and as for the prawns, it is twenty cents per pound, after all, prawns are not easy to catch.
I can teach you how to remove the fishy smell for free. If someone learns it later, it will have nothing to do with me. "
Yu Qingqing also wanted to buy it out in one go and didn’t want to think about so many things.
When Manager Jiang heard that fifteen taels of silver was a dish, he felt it was a bit expensive.
But when I think about the fact that others are offering me a way to remove the fishy smell for free, I feel that it is worth the money.
So the two of them began to finalize it and wrote two deeds.
It was stipulated that from now on, the price of prawns would be 20 cents per pound, and Qingqing's family would provide it.
Cornus officinalis was also provided by her at the price of five cents per pound.
And it was guaranteed that apart from Yu Qingqing's family, these cooking methods and dogwood could not be provided to any other family.
After the total settlement, the prawns weighed 50 kilograms and were sold for one or two taels of silver.
There are only two pounds of dogwood at present, and I sold it for ten cents.
In total, I earned thirty-one and twenty cents this time, which was the first pot of gold I earned here.