Since there is space, it is naturally the best to buy it for 0 yuan

Chapter 150 Northwest Style Homemade Chicken

“……”Is money so easy to make?

"Uncle, what kind of business did you mainly do before?"

"Cloth, grain, food, inns, drinks, etc. are all involved. We do whatever makes money."

"Then you can continue making it, uncle. The wine you are talking about, do you have your own recipe and brew it yourself?"

"Yes, our Li family has its own brewing recipe, and it tastes good and is very popular."

"That's fine, just start driving."

Shen Ruyi knows the principle of wine distillation and can help purify the wine.

I'll talk about the details after I've tried it. I'll draw a distillation equipment myself and see if it can be customized.

"Uncle, you must have been very tired recently. You should take a good rest first. I have arranged a place for you to stay in advance."

"Okay, I'll listen to you, Ruyi," Li Chengxuan replied.

After Shen Ruyi finished speaking, she looked at Wenyuan outside the door and continued, "Wenyuan, take my uncle to rest. By the way, also take care of the arrangements for the entourage that my uncle brought with him."

"Okay, Master. Breakfast has been delivered to the entourage, and accommodation has been arranged. We are just waiting for them to go and rest."

Let them take a nap first, and then have lunch together and introduce themselves to each other.

Shen Ruyi and the nanny then returned to the inner courtyard.

He went to the small kitchen and specifically instructed them to cook a few dishes.

Changle and Yiren were practicing Kung Fu. Changle had also learned that set of boxing techniques in the past two days and was practicing it very hard in the yard.

Shen Ruyi took a look and found that although the Changle man was small, his boxing skills were quite impressive.

He is so self-disciplined at such a young age. As long as he doesn't go astray in the future, he will be able to do anything.

Yiren's inner strength has made a breakthrough on the original basis. In the past two days, she has been working hard to consolidate her inner strength.

Shen Ruyi also started practicing beside him. As long as it was a skill, everything she learned would be hers.

The nanny went back to make clothes, intending to make two sets of clothes for her young master.

Her young master came here exhausted and probably didn't bring many changes of clothes.

The last time she saw her young master was 5 years ago. He has become much more mature now.

Time is not forgiving.

I also hope that I can see my master and his wife again in my lifetime.

Ruyi has invited them, and hopes that they can agree to come and stay for a while.

After the three of them finished practicing Kung Fu, Shen Ruyi said to Changle and Yiren, "Changle, Yiren, uncle is here today. Let's have lunch with him at noon."

"Okay, Ruyi."

"Sister, what is uncle? Is it delicious?"

"Uncle, he's not food, he's a human being. He's our mother's biological brother."

"Sister, where is our mother? Why haven't I seen her? Xiao Linzi has a mother, why don't we have one?"

"Our mother, of course, cultivated herself into a deity and ascended to heaven."

"Then when can I see my mother? No one teaches me the somersault cloud, and I can't go to heaven. What should I do?" Changle asked anxiously.

“It’s okay. When we grow up and become grandparents, we can go to heaven when we leave this world.

Therefore, you must study hard, practice martial arts, and grow up well. "

"I know, sister."

Yiren was watching from the side while Shen Ruyi was fooling Changle.

If Changle could recognize a few words and had some knowledge, he would not be fooled like this.

Being uneducated is terrible!

After fooling Changle, Shen Ruyi returned to her room and entered the space, planning to cook a dish by herself to celebrate her uncle's arrival.

During this short period of time together, I was able to identify with the uncle that the nanny had been talking about.

I went to the place where I stored supplies and saw a fat old hen. How about making it today?

Think about what flavor to make. The ones I eat the most recently are pepper and sesame chicken, spicy chicken, and cold shredded chicken.

Otherwise, make yourself a homemade big plate of chicken with Northwestern flavor.

I haven’t cooked it for a long time. When I suddenly thought of it, I actually felt a little craving for it.

This old hen seemed to have been brought in from the home of Minister Yang.

The hair and internal organs have been cleaned up and can be done directly.

Shen Ruyi chopped the chicken into large pieces and washed it several times in water, making sure to wash it until no trace of blood was left.

Squeeze out the water, add some cooking wine, light soy sauce, dark soy sauce, thirteen spices and salt, mix well and marinate.

Then wash and cut 5 new potatoes and 3 tomatoes, cut them all into rolling knife shapes and set aside.

Then wash some peppercorns, chili peppers, star anise, cinnamon and bay leaves.

Then soak the peppercorns and chili peppers in some white wine.

Cut some onion, garlic and ginger slices and set aside.

Wash two red and green peppers and a large onion, cut all the peppers into diamonds, and cut the onion into large pieces, and set aside.

After the chicken was marinated, Shen Ruyi picked out a large wok to cook it, otherwise it would not be able to hold so much food.

Heat oil in a pan, and when the oil is hot, add the ginger slices, garlic slices, and scallion segments and stir-fry until fragrant. Then add two spoons of Pixian bean paste and one spoon of soybean paste and continue stir-frying.

Then pour in the marinated chicken with the sauce, stir-fry continuously to bring out the aroma of the bean paste.

Then add the soaked chili peppers and Sichuan peppercorns and continue to stir-fry until the oil in the chicken is released.

Pour another bottle of beer in to remove the grease.

Pour the remaining spiritual spring water into the chicken until it is two fingers deep. Then add star anise, cinnamon and bay leaves.

I plan to simmer it over high heat for 20 minutes, then switch to low heat and continue simmering.

While the meat was stewing, Shen Ruyi added some salt and mixed some flour, kneaded it, and let it wake up.

When eating big plate chicken, it always feels a little bit lacking if there is no wide noodles or wide rice noodles.

I do have wide noodles at home, but they need to be soaked 4.5 hours in advance, which is simply not enough time.

So just tear out some noodles and eat them with the time.

After turning to low heat, Shen Ruyi opened the lid of the pot, stirred it, tasted it, added some salt based on the saltiness, and let it continue to simmer.

She kneaded the dough again. She had to knead it more and let it rest more, otherwise it would be difficult to stretch and pull apart.

After kneading, put it in a plastic bag and keep it awake.

When the chicken is cooked until you can insert chopsticks into it, take out the potato cubes soaked in water, put them back into the pot, and continue stewing.

Knead the dough again.

After kneading it this time, roll it into a uniform long strip of dough, spray it with oil, place it in a bowl, and let it continue to rise.

When you feel the potatoes are almost cooked, pour the tomatoes into the pot, stir, and continue stewing.

When the chicken is tender when lightly pierced with chopsticks, and the potatoes are fully seasoned, add the onion pieces and turn on high heat to cook the soup.

Shen Ruyi tasted a piece of meat and potatoes. They were so delicious that she even had the illusion that the potatoes were more delicious than the meat.

There was a feeling that I was instantly sublimated.

The taste of free-range chicken raised in the garden and Lingquan water is indescribable, absolutely amazing!