The house is ancient, and was taken home by a rough man and spoiled

Chapter 358 Sweet Potato Starch

Su Wanwan's heart skipped a beat and she looked at him in confusion.

She didn't say anything, just stared at him.

Shen Yuan had no choice but to put down his hands and look into her eyes.

"This way, no matter what happens in the future, the Princess Protector of the Nation will always protect you."

Shen Yuan was serious.

Xiao Yue'er is the granddaughter of the Princess Protector of the Nation, and Xiao Yunyi is a member of the royal family, so neither of them will be in any danger.

It would be even better if the daughter-in-law is also the daughter of the Princess Protector of the Nation.

Although he felt that he could protect his wife, it was always better to have one more person protecting her than to have only one person protecting her.

Su Wanwan also sighed. She roughly knew why Shen Yuan did this.

The Huo family's achievements are so great that they may not end well. If his identity is exposed, he may also...

"A jade pendant doesn't mean anything. I will wear it."

After saying this, she was still worried, so she held his hand and said solemnly:

"I won't ask about your affairs, nor will I care what you want to do. But no matter what you want to do, please let me know. I will definitely support you. With the space in hand, I may be able to help you. I have died once, so I am not afraid of anything."

She said it so solemnly and with such a firm look on her face that Shen Yuan's throat rolled and he actually felt a heat wave surging through it.

"it is good."

The word "good", although a little hoarse, is full of tenderness and emotion.

.....

The next day, three caravans came to the workshop.

When we asked, we found out that they all came from counties in the north. They wanted to buy bean curd sheets and then sell them in the south.

It turned out to be a customer brought in by Shen Hua.

These caravans traveled far and wide, purchasing any rare items they could find. They sold things from the north to the south, and then took things from the south to the north.

Shen Hua met these three caravans on the road. They were going to the south to sell goods. Shen Hua's eloquence moved them and asked them to take a detour to Daliushu Village and prepare to bring some bean curd sheets to sell.

Of course, they had also eaten the bean curd sheets brought by Shen Hua and thought they were delicious and would definitely sell well.

The most important thing for a businessman to do business is vision. Some people think that this trip will be worth it, but some people think that no matter how delicious bean curd sheets are, they are just a dish and they cannot make money like silk cloth, so they don't plan to come.

Shen Hua promoted the product all the way, and these were the first group of people who were interested.

Shen Yuan received them personally, and even arranged for them to rest in the dormitory for a while and prepared food for them.

After traveling all the way, this was the first time they encountered such an employer.

I thought there weren't any good conditions in the village, so I gave some money to a farmer's house to rest, spend the night there and leave the next day.

They didn't expect that this workshop would provide free food and accommodation, and the food was not bad, even better than what they had in the restaurant.

After the meal, there was hot water for washing, which was more considerate than at an inn.

The key is, you don’t have to spend any money!!!

The three people were a little nervous as they encountered this kind of thing for the first time, fearing that they had entered a den of wolves.

But they soon discovered that there was a government office stationed here, namely the Agricultural Office.

They came from the south, and they had heard of sweet potatoes and corn, but they didn't know anything about the Agriculture Office.

In particular, the villagers were also very enthusiastic. They greeted them when they saw them, and some even took the initiative to feed their horses.

They were relieved.

After traveling all over the country for so many years, this is the first time I have encountered such a harmonious village and such a good workshop owner. It is really rare.

Of course, bean curd sheets were indispensable for dinner. There were not only soaked bean curd sheets, but also wet bean curd sheets. They were so happy that they ordered two more trucks of bean curd sheets.

It wasn't until the next day when they loaded up the goods, settled the money and left that they were still a little dazed and felt it was a little unreal.

After this operation, these three businessmen became the first batch of living advertisements for the workshop.

They went south and met many partners, but they were never so happy and couldn't help but mention the tofu skin workshop in Daliushu Village.

Through their promotion and sales, the tofu skin from Daliushu Village gradually became famous.

In the next two or three days, caravans would continue to detour to Daliushu Village to buy yuba.

Shen Yuan also started to get busy.

Su Wanwan couldn't help but admire Shen Hua. One day, she went to her aunt's mill to make sweet potato vermicelli and praised him in front of her uncle.

"Shen Hua is a smart guy. You made the right choice by asking him to do this sales job."

Shen Songqing also felt proud of it.

Shen Heng had already taken the sweet potatoes to wash. It was next to the river, so it was convenient to wash them.

Su Wanwan began to visit the sweet potato vermicelli production workshop.

It can't even be called a workshop, it's just a simple shelf with all the tools ready.

The house still needs to be built slowly, but Su Wanwan couldn't wait and wanted to make the sweet potato vermicelli as soon as possible, so she built a simple shed first.

There are no sweet potatoes left in the village, and except for my niece's wife, no one is willing to make sweet potato starch, sweet potato vermicelli, etc.

The construction will officially start next year.

"Thank you, second brother, for getting the tools for me first."

Shen Heng felt a little embarrassed, so he carried the washed sweet potatoes out and sent them directly to the grinding stone mill.

"What are you thanking me for? This is what we should do. We also want to see what the sweet potato vermicelli is."

Seeing that his son didn't say anything, Shen Songqing immediately responded.

He was grinding flour, and there were a few women waiting there. They were from the neighboring village and came specially to grind flour.

It was boring to wait, so when they saw Shen Heng preparing sweet potatoes, they ran over to watch.

Although sweet potatoes were not grown in their village, they had seen sweet potatoes in the nearby Daliushu Village.

Looking at this plump and big sweet potato, everyone is happy to think that they can grow it in their own village next year.

Sweet potato vermicelli is also easy to make. Although Shen Heng has never made it before, he can understand it as soon as he sees the drawing. Su Wanwan explains it again, and he starts to make it.

The main step is to grind the sweet potatoes into powder, filter them with gauze, wash the sweet potato residue several times, filter them clean and let them settle.

After sedimentation, pour out the water on top and the sediment below is sweet potato flour.

After the sediment is dried, it becomes handmade sweet potato starch.

This starch is also very useful. It is essential for making meatballs in hot pot restaurants. Su Wanwan brought a lot of sweet potatoes today. Some of them will be used to make starch and some will be used to make vermicelli.

This all takes time. After watching for a while and seeing that Shen Heng had done everything right and had already started filtering, she left.

Once the starch is made, it is easy to make it into vermicelli. Su Wanwan asked them to make a mold, and use the mold to let the prepared starch slurry leak out, which then dropped directly into boiling water to form the vermicelli and was then taken out and dried.

She also asked Shen Heng to make different models of this mold, some coarse and some fine, so that it can also be used to make wide noodles.

Su Wanwan was very happy. She was thinking that she would be able to eat vermicelli in two days. She was very happy and she would definitely make a big pot of stew for everyone to taste.

One of the steps to make sweet potato starch is filtering the precipitate