The house is ancient, and was taken home by a rough man and spoiled

Chapter 347: Cooking in the Canteen

"Sister-in-law, I also want to buy wet yuba. I also have a recipe for making yuba. The price is negotiable."

Bai Shao didn't want to delay at all and wanted to take these wet bean curd sheets back right away.

Su Wanwan:......

He is indeed a businessman.

"Cousin, you are too anxious. Are you afraid that my sister-in-law won't sell it to you?"

Lin Wenyue felt that her cousin's impatience was unbearable and could not help but speak.

But this wet bean curd is so delicious. It’s so delicious even though it’s not even cooked yet. I wonder how delicious it will be when it’s cooked.

"Sister Wanwan, I want to eat another one."

She couldn't help it and wanted to eat more.

Xu Huaiyuan couldn't help but look at her because of her foodie look.

"Eat it, help yourself and eat as much as you want."

Su Wanwan naturally would not refuse. Lin Wenyue saw Xu Huaiyuan looking at her and couldn't help but glare at him.

What are you looking at? I'm not eating yours.

"Well, give me half."

Seeing that she actually took one, Xu Huaiyuan couldn't help but speak up. To be honest, he also wanted to try it again.

As the county magistrate, he was too embarrassed to ask, and even more embarrassed to get it himself, so he could only go up to her and ask.

Lin Wenyue looked him up and down, and hurriedly put the yuba in her arms:

"You don't have hands, go get it yourself..."

Xu Huaiyuan:.......

Okay, okay, I'll eat at the table later.

Su Wanwan naturally would not refuse. She was also a professional in making yuba. After all, her grandfather made it and she had been eating it since she was a child.

Su Wanwan responded and went to check on the boiler. An hour and a half had passed by then. The soy milk in the boiler became thicker and thicker, and the bean curd sheets were no longer as chewy as before.

"The last batch of yuba will be put there. The quality of these yuba is not as good as the first batch. They will be packaged separately and sold at a lower price."

After hearing what she said, everyone gathered around curiously and looked at the freshly made bean curd sheets. Indeed, both the color and the chewiness were worse than before.

"How can the quality be different? They are all made from the same pot."

Ye Jingxue asked with a smile.

"The soy milk is thick at the end, and water is added to it. It is no longer pure. If you squeeze it twice, it won't be able to be squeezed anymore."

Everyone suddenly realized what was going on and indeed saw the workers adding water to dilute the dough after kneading it.

"These are edible, but they don't taste as good as the previous ones, so they are sold separately."

Su Wanwan explained again, and finally looked at the soy milk in the pot. It was too thick, so she stopped the boiler.

"Wouldn't that just be wasted?"

Seeing that there was still so much soy milk in the pot, although it could no longer be called soy milk, it was still made from beans after all, and everyone couldn't help but feel sorry for it.

“No waste, there is still the next process.”

Su Wanwan asked someone to scoop out the thick paste and put it into another large rectangular pot without a stove. On top of the pot were rows of yuba.

She demonstrated it herself. She held the two ends of the bamboo pole and soaked the bean curd sheets hanging on it in the thick paste. She turned it up and down a few times, and all the bean curd sheets were covered with the thick paste.

Then he handed it to Shen Yuan.

"Quick, now we can put them on the kang and lay them out in rows."

Shen Yuan took the row of bean curd sheets covered with thick paste and put them directly on the kang.

It dripped a lot along the way, but it doesn't matter, it's inevitable.

After Su Wanwan finished the demonstration, the man who was specifically responsible for this area came over. This process was not difficult and the man got the hang of it instantly.

Another man was waiting on the side, and when he handed it to him, he put it on the kang.

Everyone followed to the kang.

The kang was very large, with several rows of bean curd sticks hanging high in the air, still dripping thick liquid, but it soon stopped.

The kang was so hot that everyone started sweating after a while and immediately left.

"This kang can keep us out of the cold when it snows, but it's too hot."

Lin Wenyue thought that she was afraid of the cold and wished she could go back and build a kang in her room.

But this kang is too hot. I guess it would be too hot to go inside even in winter.

"If nothing else, it's probably easy to get wet clothes."

Winter clothes are thick and very difficult to dry after washing.

"Will the work be finished once the bean curd sheets are dried?"

Bai Shao continued to be curious.

Su Wanwan nodded.

"Well, all that's left is packaging."

Bai Shao became more and more confident about the bean curd sheets; he felt that they would be a big hit.

"The goods I supply don't need special packaging, just sacks will do, which will save you some costs."

Su Wanwan:......

"If you say that, I won't be polite."

It would be foolish not to agree.

"Okay, let them do the rest. Let's go to the cafeteria. I'll make this yuba dish for you myself."

Su Wanwan asked someone to prepare a large bowl of bean curd sheets and send it to the cafeteria.

At this time, the chef in the canteen had already prepared many dishes, and the villagers had also brought in many tables and chairs and placed them in the open space.

The cold dishes on the table had already been served. Su Wanwan took a look and was surprised to see so many meat dishes.

A group of children were playing in the open space, including Xiao Yue'er and the others. Some of them were drooling over the dishes.

Su Wanwan went straight into the kitchen and first told Aunt Liu to cut all the bean curd sheets.

No one else came to watch. Only Bai Shao asked the chef he brought with him to stop what he was doing and come over to help make two yuba dishes first.

The methods are very simple, especially the cold-mixed bean curd sheets.

The oil that Su Wanwan prepared was all obtained from her second uncle. Sesame oil was particularly fragrant, especially the rapeseed oil.

The aroma of cooking with rapeseed oil is very refreshing, and the chef fell in love with it at once.

It cannot be said that it is more fragrant than cooking with lard, but it can only be said that rapeseed oil goes better with some dishes.

A chef went to talk to Bai Shao quietly and pointed at the oil can on the ground.

Bai Shao knew about the oil refinery of Shen Yuan's second uncle. Last time, Su Wanwan gave him some soybean oil and sesame oil. These days, he replaced the vegetable oil in his restaurant with oil from Shen's refinery.

But rapeseed oil is squeezed from the rapeseed grown by Shen Yuan and his wife.

Bai Shao went over to take a look at the oil. It had a peculiar smell, different from soybean oil, and very fragrant.

So he started to think about it, but he also knew that the rapeseed harvested by Shen Yuan and his wife were used as seeds to plant on two hills, and he was afraid that there would not be much left.

No matter what, just buy as many as they have.

Take it home and do an experiment first to see which dishes are more delicious with pork fat and which dishes are more delicious with rapeseed oil.

Once the product is actually promoted next year, he will be able to seize the opportunity.

Bai Shao felt that Shen Yuan and his wife were his benefactors.

Now, relying on braised meat and big plate chicken, his restaurant business is getting bigger and bigger, and he has even expanded the restaurant to the south.

Su Wanwan was quick and prepared a bowl of cold-mixed bean curd sheets first, while the fried bean curd sheets were already ready.

She started frying right away.

This stir-fried bean curd sheets is the most fragrant when cooked with rapeseed oil. Moreover, the bean curd sheets are already cooked, so you only need to stir-fry them briefly and they can be served in less than three minutes.

Once these two bean curd skin dishes are ready, we can start the meal. The chef will continue to stir-fry the hot dishes and serve them one by one.

Cold Beancurd