After she became a sinister villain adoptive mother, she became popular in the baby show

Chapter 277: Bamboo Shoots and Beef Dumplings

I have been to this show before.

When she just debuted, Zhang Yuanjie secured a small role for her, and took her along when the crew went to promote the drama.

She was not the lead actress, so she only went on stage for a few minutes. She took turns using the microphone with many supporting actors to tell the audience interesting stories about the lead actress on the set, and to market the lead actress.

They stood backstage for a long time waiting for those few minutes to go on stage.

The backstage staff also treated people differently and were very unfriendly. They treated the supporting actors and the leading actors very differently.

No wonder people who enter this circle always want to be famous, Su Jinjin sighed in her heart.

Then she opened a bag of potato chips on the coffee table and ate while watching TV.

The potato chips that Su Jinjin was eating had been on the coffee table for a long time. Cheng Guyu had no interest in them before, but now seeing Su Jinjin eating them with the crunching sound, he also wanted to eat them.

He stretched out his little hand and said to Su Jinjin, "I want one too."

After hearing this, Su Jinjin turned to look at him, then handed him the potato chips in her hand and motioned for him to eat with her.

The two of them just ate potato chips and watched TV.

After finishing the potato chips, he peeled an orange and ate it.

When it was almost 20:00, they went to wash their hands and prepare for the live broadcast.

At noon today, Su Jinjin posted the live broadcast link on Da Yanzai, announcing that the live broadcast would be tonight, so as soon as they entered the live broadcast room, they saw a lot of people waiting.

As soon as Su Jinjin and Cheng Guyu entered the live broadcast room, the audience who were waiting there started to post comments crazily.

#Ah! Here it comes! #

#Carefully#

#Finally I've waited for you! #

#Wife, dear, long time no see~#

#Good evening, wife~#

Good evening, little Guyu~

……

Su Jinjin and Cheng Guyu waved and greeted the camera in the live broadcast room.

A viewer saw them in the kitchen and asked:

#Is today's live broadcast about making delicious food? #

#Jinjin is going to cook again? #

# Although Guyu's face was still as calm as usual, he still looked very excited. He must be making something delicious today. This is what he always does when Jinjin takes Guyu to cook. #

# I guess so. We are all in the kitchen now. It is impossible to live broadcast singing and dancing in the kitchen. #

# The sisters mentioned above are also possible. Isn't Xiao Zian like that? When he was recording a vlog for his fans, he was cooking and singing at the same time, and he even sang a high note when the pot was on fire. #

#It's already airing, why are you still guessing? Just read on. #

……

Su Jinjin glanced at the rapidly scrolling comments and said, "I saw someone asking what we're going to be broadcasting today. Now, let me tell you, Guyu and I will be teaching everyone how to make bamboo shoot and beef dumplings tonight."

# Tender bamboo shoots and beef dumplings? I have tender bamboo shoots, beef and flour in my refrigerator! I want to follow along and make them! #

# I've been watching Jinjin make noodles, so I've been keeping flour at home. I can use it today. #

# I don't have beef at home, but I do have pork. Today I'll use pork instead of beef. #

#Ahhh! I had bamboo shoots at home, and I fried them to eat tonight! #

#I don't have any of these three things, so it depends on Jinjin and Guyuzizi to do it. #

……

Su Jinjin saw many people complaining on the barrage that they didn't have beef, bamboo shoots, or flour at home. She smiled and said to the audience in the live broadcast room: "It's okay if you can't follow along. You can write down the steps and make them yourself later."

After Su Jinjin finished speaking, she went to the cupboard to look for a large iron basin used for kneading dough.

Cheng Guyu crouched down, opened the cabinet below, and pulled out the flour underneath.

＃Every time I see Guyu baby pulling flour, it feels so fun. ＃

#Guyu baby's face is puffed up. #

#Guyu baby is using all his strength to suckle. #

＃ He was exerting all his strength, pulling himself up and leaning back at the same time. I was afraid he would fall. ＃

#After making it, you must eat more to make up for the calories you have consumed. #

Su Jinjin found a large iron basin, and Cheng Guyu also pulled the flour out of the cabinet.

Su Jinjin praised him, "That's great!" and then, while boiling water in a kettle, said, "Today we'll use 70 to 80 degrees Celsius hot water to make the dough for hot noodles."

#Huh? There's cold water and hot water for kneading dough? #

Why use hot water?

#No cold water? #

#Jingjin, is there any difference here? #

＃Yeah, is there any knowledge in this? I have always used cold water and never thought of using hot water. ＃

……

Many people have been asking about the difference between kneading noodles with cold and hot water. Su Jinjin briefly explained, "Noodles kneaded with cold water are unleavened dough. Because they haven't fermented, they have a strong gluten and are relatively hard. They're generally used for dumplings, noodles, and pancakes. Dough kneaded with hot water, on the other hand, has its gluten destroyed, so it's softer and more sticky, making it suitable for steaming, pan-frying, and deep-frying. It's commonly used to make steamed dumplings, chive boxes, and steamed buns. Since Guyu and I are planning to make steamed dumplings, we'll use hot water."

#I see.#

# Learned, learned. #

The kettle boiled water very quickly. After Su Jinjin finished speaking, she saw the water temperature jump to 70 degrees.

Su Jinjin turned off the electricity and poured hot water into the basin according to the proportion. It was a little hot when it was first poured in, so Su Jinjin stirred it with chopsticks. After the temperature cooled down a bit, Su Jinjin started to mix the dough.

Cheng Guyu stood aside and watched her do it.

Because he knew that he would not be able to face the opponent, Cheng Guyu did not participate in this step.

After Su Jinjin kneaded the dough, she covered it with plastic wrap and said, "Let it ferment for 30 minutes. While it's fermenting, we'll make the meat filling."

Su Jinjin placed all the ingredients for the meat filling next to the chopping board and introduced them to fans one by one: "To make the meat filling, we need one pound of beef, one pound of bamboo shoots, half a pound of pork belly, as well as green onions, ginger, soy sauce, light soy sauce, sesame oil, pepper and salt."

#What's with the pork? #

#Yes, Jinjin, you must have bought pork in the wrong place. Aren't we making bamboo shoot and beef dumplings today? #

……

After reading the comments, Su Jinjin said, "I see some people are curious about why there's pork. Let me explain it to everyone."

"If it's all beef, the dumplings will be a little tougher. Adding some pork will improve the taste and make the dumplings more delicious."

"Besides, the amount of beef is much larger than the amount of pork, and the flavor of the beef will overwhelm the flavor of the pork."

#Got it. #

# I learned it again. #

# I only put pork because I really don’t have beef at home. #

# I'll take note and buy the ingredients tomorrow to make it. #

……

After explaining to the audience in the live broadcast room, Su Jinjin used a meat grinder to grind the beef and pork into minced meat, and then chopped the green onion and ginger into fine pieces.

Although the bamboo shoots are sliced ​​and packed in vacuum bags, they still need to be cut after washing because the slices cut by the manufacturer are relatively large and need to be cut smaller for making dumplings.

After everything is prepared, put them all in a bowl and mix well.