After the flash marriage, Mr. Gu was exposed again

Chapter 232 Completed

Wow!

Everyone applauded and praised.

"Very satisfying! This is the first time I've seen such a stunning performance dish."

"Chef Ji, thank you for your hard work! We are looking forward to this premium king salmon. How delicious is it?"

"Haha, I told you! Chang Xiang Si is the only five-star hotel in Jiangbei. How could they make such a low-level mistake?"

Amid the cheers of the crowd, the crisis was finally resolved.

At this time, Xu Zhaozhao's face became quite ugly after the helicopter appeared.

She recognized that the helicopter just now was Gu Beisheng's exclusive vehicle, but now it has become a vehicle for transporting food to Ji Qinglin.

Ji Qinglin, what merits did she have to deserve such love from Brother Bei Sheng?!

This favor should belong to her!

Jealousy drives people crazy.

Xu Zhaozhao, who has always lived a life of luxury and got whatever she wanted, now wants to tear Ji Qinglin to pieces.

However, now that Gu Beisheng has intervened, if she continues to act up, she will probably offend Gu Beisheng completely. At that time, even if her aunt protects her, she will not be able to escape.

"Great!" Fang Shiyu's heart was finally at ease. "I didn't expect Mr. Gu to be so generous and use his own car to deliver the food to Xiao Ji!"

"Wow, I'm so envious! Such an amazing boyfriend."

Fang Tianyu couldn't help but frown when he heard Fang Shiyu mumbling to herself. Was it Mr. Gu who just saved Ji Qinglin? It seemed that Chef Ji was even more unfathomable than he had imagined.

At this time, Ji Qinglin had already started processing the premium emperor salmon.

She is very skilled in knife skills, and her knife moves smoothly and effortlessly, as if she is dancing on a king salmon.

Everyone was fascinated by the scene. They never thought that such a simple way of opening fish could be so beautiful. It was the first time they had seen it.

Ji Qinglin cooked the Flamed Emperor Salmon with strong liquor. He poured a little rum on the cut fish and then set it on fire. He used the weak flame to add a hint of burnt aroma to the fish without destroying the taste.

This is a simple dish, but it requires extremely sophisticated knife skills and heat control.

If you are not careful, the rum will cover the freshness of the fish, and if the heat is not controlled well, it will be overcooked. If the knife skills are not good, the taste will be greatly reduced.

Ji Qinglin spent a lot of effort to practice this dish.

Being able to present it today is the result of several nights of hard practice, which has given her enough confidence.

When portions of fresh and tender emperor salmon were served, many guests couldn't wait to taste them and burst into exclamations.

"Delicious! It melts in your mouth, so tender and juicy, with a hint of rum that masks the slight fishy smell of the king salmon. It's absolutely amazing!"

"As expected of the chef from Chang Xiang Si, this dish is amazing!"

"Hahaha, this dish is not only beautiful, but also delicious. I would call it a top-notch dish."

Listening to the praises of many guests, Ji Qinglin breathed a sigh of relief. The banquet was a complete success.

After that, she had nothing to do.

"Chef Ji, we succeeded!" Wang Dacheng said excitedly.

Ji Qinglin nodded, then his expression became serious and he said in a deep voice: "We should go back and deal with the problems left over from just now."