0p0 Chapter 213 Pan-fried Crispy Tofu
Chapter 213 Pan-fried Crispy Tofu
Yun Ci glanced at the menu and saw that quite a few people wanted to eat braised pork, so she simply stewed a large pot of it.
After starting the braised pork stew, Yun Ci went to the frying pan.
To make crispy pan-fried tofu, coat the tofu with starch and egg mixture and then pan-fry it.
Heat oil in a frying pan, and Yunci places the tofu pieces, which have been cut into cubes and coated with starch and egg wash, one by one into the frying pan.
The egg mixture coating the tofu sizzled as it came into contact with the hot oil.
Yunci started preparing the sauce: minced garlic, chopped chili peppers, oyster sauce, light soy sauce, salt, water, and cornstarch slurry.
After being pan-fried, the aroma is brought out, and the tofu turns golden brown.
The egg mixture on the outside forms the shape of a fried egg, which looks very crispy.
Yunci flips each piece of tofu over.
The aroma made everyone's mouths water, and some even ordered another dish of pan-fried crispy tofu.
Little Ginseng and Little White rode on Jiang Lulu's back and ran over, staring intently at the tofu in the frying pan while swallowing their saliva.
"Daddy, baby wants to eat."
"Chewmi."
Jiang Lulu gently nuzzled Yun Ci with her head, her little deer eyes sparkling.
Yun Ci was immediately charmed by her cuteness. If she weren't holding a spatula, she would definitely have hugged Jiang Lulu's neck and rubbed her head against the little deer.
"It's not ready yet, wait a little longer." Yun Ci continued flipping the tofu.
The little ones nodded and sat obediently to the side to wait.
Once both sides of the tofu turned golden brown, Yunci transferred the tofu to another pot and poured in the sauce she had just prepared.
Place the tofu back on the frying pan and fry it again.
The tofu was pan-fried until golden brown and crispy on both sides, then coated with a thickened sauce that seeped into every pore.
It looks like it would go perfectly with rice!
Sprinkle with chopped green onions before serving, and your crispy pan-fried tofu is ready!
The plate was huge, twice the size of Yun Ci's face, and it was filled to the brim with pan-fried crispy tofu.
Finally, Yun Ci poured a spoonful of sauce over the tofu.
The sauce flows down the highest piece of tofu onto the tofu below.
The onlookers were even more envious, and even the teacher who had been watching Yun Ci and the others attend their morning classes was drawn in.
Yun Ci was taken aback when she saw the gentleman, blinked, and asked with a sweet and lively expression, "Would you like one, sir?"
The man nodded, "One serving, please."
The more I look at this little disciple, the more pleasing he becomes. He seems well-behaved, pure, and innocent. Why has he been arriving at class later and later lately...?
The little ones had just finished breakfast, and Yun Ci didn't serve them rice. Instead, she skewered tofu on bamboo sticks and fed it to them.
Little White and Little Ginseng were enjoying their skewers immensely.
The little ginseng ate one by itself, then helped Jiang Lulu hold a bunch and fed it to her.
Jiang Xing saw that his own spirit pets were already eating while he was still in line... and immediately rubbed his stomach.
Fortunately, the dishes were prepared in advance, and Yun Ci cooked very quickly.
Yun Ci handed the pan-fried crispy tofu to the two body cultivators who came to get the food, saying, "The pan-fried crispy tofu is ready. You can eat it first. There's rice in the thermos next to you, and the braised pork will be ready soon too."
The two body cultivators looked at the delicious-looking, crispy pan-fried tofu and nodded repeatedly, intending to eat it first.
The two of them filled two bowls with rice.
Back at their seats, one of the body cultivators couldn't wait to pick up a piece of tofu covered in sauce.
Some sauce dripped back into the plate along with the tofu.
The body cultivator took a bite, and those nearby even heard the crisp sound.
Gudong.
Gudong.
goo-dong...
It looks delicious...
The outside is fried until crispy, while the inside of the tofu is extremely tender and soft, and the sauce is just the right amount of salty and savory.
With one bite, the body cultivator ate two large mouthfuls of rice, and a large chunk of the rice that had been spitting out was now gone.
The body cultivator next to him was eating so fast he didn't even bother to talk...
Several other tables around also ordered a dish of pan-fried crispy tofu.
Some of the servants who were hesitant between eating scrambled eggs with tomatoes and pan-fried crispy tofu also decided to eat pan-fried crispy tofu.
They knew that Yun Ci's scrambled eggs with tomatoes was especially delicious with its sweet and sour flavor, but this pan-fried crispy tofu looked very appetizing as well.
The key point is that you can get such a large plate for just one spirit stone.
One person definitely can't finish it.
While the braised pork was stewing, Yun Ci also stir-fried a large pot of scrambled eggs with tomatoes.
Yun Ci used two spirit eggs to make a plate of scrambled eggs with tomatoes, so the price of two spirit stones was all in the spirit eggs.
Two eggs were scrambled together to make a large plate.
Tomatoes also possess a unique charm; they contain sand and are incredibly thirst-quenching, even when eaten dry.
Yun Ci would sometimes pick a tomato from the small vegetable garden, wash it, and eat it directly.
While eating pan-fried crispy tofu, Xiao Hei saw Yun Ci take a tomato and immediately tugged at Yun Ci's clothes, wanting to eat some too.
Snapped!
Little Black got hit and used all four legs to hide behind Yun Ci, looking at Little White with his slightly narrowed purple eyes with a pitiful expression.
Little White proudly retracted its paw.
"Chirp." Ugly thing, don't bother Yun Ci.
Xiao Hei channeled his grief and anger into his appetite, and ate two pieces of tofu in a row.
After eating the tofu, I immediately forgot my troubles.
"The scrambled eggs with tomatoes are ready, you can come and get them," Yun Ci called out, serving the next dish.
Two female cultivators immediately ran over, their robes fluttering behind them, looking ethereal and otherworldly.
"Here you go, pan-fried crispy tofu. Take it here, be careful, it's hot."
Yun Ci then placed a plate of pan-fried crispy tofu in front of them and carefully gave them instructions.
Many tables ordered pan-fried crispy tofu, including their table.
The two female cultivators smiled and agreed, looking at Yun Ci's soft, slightly curly hair and long eyelashes, their hearts warmed and filled with joy.
One of the female cultivators stuck out her tongue and said playfully, "I know, I know, Yun Ci always says that, and my mother used to say the same thing."
Yun Ci blinked.
He did seem to talk a bit too much, but he's used to it.
The female cultivator continued, "However, I like it when you say that. It makes me feel that Yun Ci is as good as my mother."
The two female cultivators served two bowls of rice, then took spoons and chopsticks from the side and returned to the wooden table.
Tofu with a rich sauce and scrambled eggs with tomatoes that are sweet and sour are both dishes that are extremely appetizing.
One of the female cultivators scooped a spoonful of scrambled eggs with tomatoes, as she particularly liked the taste of scrambled eggs with tomatoes.
She poured the scrambled eggs with tomatoes over the rice, and the rice immediately changed color from being soaked in the tomato sauce.
Scoop it up with a spoon. Underneath the spoon is rice and tomato broth, topped with large chunks of egg or tomato broth.
The tomatoes were all peeled, making them more palatable to eat.
Just put it in your mouth, and you'll feel satisfied both mentally and physically!
"Mmm, delicious. I'll have another bowl of rice later."
"Mmm, it won't make me fat anyway, so of course I should eat more! It's so delicious..."